Culinary enthusiasts and food aficionados have reason to rejoice as Duncan Barham, the esteemed co-owner of the renowned ‘Salt Cellar’ in Tenby, makes a triumphant return to the local dining landscape. With a wealth of experience and an unwavering passion for gastronomy, Duncan’s latest venture, ‘The Links’ restaurant, situated within the new redevelopment at Tenby Golf Club, is set to establish a fresh benchmark for culinary excellence. As the mastermind behind this exciting project, Duncan is all set to redefine the culinary landscape by infusing it with his exceptional skills and deep-rooted commitment to culinary artistry.
The new restaurant, due to open in October, promises a unique and unforgettable dining experience that encapsulates the essence of Pembrokeshire’s rich culture and cuisine. Local residents, visiting tourists and members of the golf club alike can anticipate being swept away on a journey that celebrates the region’s finest offerings. From succulent seafood sourced from nearby waters to organically grown vegetables that showcase the seasons, Duncan’s menu will be a symphony of flavours that pay homage to the bountiful local produce.
In his own words, Duncan expressed his enthusiasm, saying, “My real passion is for producing great food that has a sense of place, within both the location and the seasons. Pembrokeshire has almost everything when it comes to produce; fantastic seafood, organically grown vegetables, slow-reared cattle, wild game, fresh dairy, seasonal fruit, and that’s just within a few miles of the restaurant. Expect to see menus that showcase the best of what’s on offer locally.”
Expanding the horizons of this culinary haven, an adjoining contemporary bar named “The 19th Hole” is poised to captivate patrons. Open throughout the day, the bar promises a warm and inviting ambience, serving as a cosy coffee lounge that offers an array of coffee blends and delectable cake options. Members of the public and visitors alike will find solace in its relaxed atmosphere, while relishing a diverse selection of lunches and snacks meticulously crafted to satisfy discerning palates.
With Duncan at the helm, Tenby’s dining landscape is about to be transformed into a haven of culinary delights. As anticipation builds, locals, tourists and club members are counting down the days until they can savour the extraordinary creations that Duncan is poised to unveil at the upcoming restaurant and bar. This marks a defining moment in Tenby’s culinary history, with Duncan Barham’s return promising to be nothing short of sensational.